SUSTAINABILITY + INNOVATION
Now more than ever, we are writing our industry's future.
European Sustainable Hospitality Club, established in 2019 to support Hospitality Companies based or with operations in Europe, to be a force for good. The leadership team's purpose is to advocate to preserve Natural Resources, ensure Human Rights and make People Development a priority in the Hospitality Industry.
The ESHClub offers comprehensive capabilities and deep industry knowledge necessary to support Hospitality Businesses. Usually, the hotel teams lack a deep understanding of Sustainability -beyond energy and water management- and often do not have an in-house sustainability department to tackle environmental and social challenges.
The team works to add capabilities for hospitality businesses, so they can pursue new opportunities. The ESHClub leadership team uses as a reference European regulation and Key international frameworks, such as the PRI, GRI, UN SDGs Agenda for 2030.
As the ESHClub Member, you will find:
A platform with 24/7 access to SOPs, Handbooks, Strategic documents, and Operational Documents.
It will help teams to embed business strategies in every department. Your team will have the resources, know-how, and mindset to incorporate an effective and forward-thinking action plan.
One-stop-shop where you can find Sustainable Suppliers (products and services) within our Trusted Suppliers network.
We support you to replace those products that are no longer serving your business strategy, from cleaning products to external support services.
An online academy with modules for employees and leadership teams.
With an on-site company educational program, the teams will be able to innovate and capture opportunities the organization needs to drive a successful transformation.
Incorporate SOP's and procedures that will help with efficiency & guest satisfaction.
Reduce turnover and attrition rates.
Incorporate new strategies into your business operations.
Improve asset market value over time
"I truly recommend this amazing course which covers so many different aspects of sustainability-related to hospitality"
— Sara Jach