Sustainable F&B consultant and Agent at ForestNation

Victoria is a Freelance Agent at Forest Nation, her recent experience as Executive Chef, was being the General Manager / Executive Chef @ Petco Bon Appétit Management Company Opened the new cafe at Petco corporate headquarters. Farm fresh, local, "guilt-free" real food, made fresh on-site with an amazing culinary team. All from scratch food. Managing breakfast & lunch cafe, large scale catering events, and branded Starbucks cafe on campus. Maintained budget & food cost, human resources, marketing, client relations, contract management, projections, menu, day to day on-site management of entire operations. $4 mil account annually. Managed social media and online marketing for all three facilities. She currently does strategic consulting about sustainable Hospitality & Tourism, food Research, Restaurant, and Menu, and is a Freelance Agent for Forest Nation. Her expertise areas are:


  • Consumer Researcher for Food Trends

  • Operations & Logistics | Corporate Purchasing

  • Vendor Relations Management | Staff Retention Consulting

  • Profit & Loss reporting - financial management & budgets

  • Restaurant, hotel & corporate dining management

  • Sustainable Tourism & Hospitality