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Food Waste Prevention

Prevention to reduce waste

LightBlue is a social enterprise reconciling sustainability with business excellence. Over the past 8 years, they developed unique skills, technologies and methodologies to minimize food waste and run over 45 projects for International Hotel Groups (Marriott, Hyatt, Accor..), Government Agencies (TCEB), International Organizations (GIZ, Michelin Guide Thailand - video HERE..), Business and Culinary Schools (Republic Polytechnic Singapore, ESCP Europe) and restaurant groups (Cofoco) in 8 countries.

FIT Technology
Food Intel Tech (FIT), made of an App + Data Analytics software, offers a practical and scalable solutions for commercial kitchens willing to track and reduce food waste and associated costs at multiple locations, at a very affordable price. -

Certification - The PLEDGE on Food Waste
Third-party verified Certification and Benchmarking system designed for restaurants, restaurants of hotels and canteens to save, access new customers and nurture the local ecosystem of solution providers.

The PLEDGE is incorporated in Singapore.

Date de création

Wednesday, October 6, 2021

Dernière mise à jour

Wednesday, August 10, 2022

Principaux résultats

What you will learn from this read is
1- Examples of technology available to prevent and reduce food waste.
2- Suppliers available to support your joinery.
3- Hotel case studies on food waste and cost reduction.

Téléchargez le fichier ici :

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